The Rare Varieties of Indian Chapatis You might have Never Tasted

The chapatis are the same versions but a little changed version of Indian roti popularly called as chapati in many regions in India. In fact, in many south Indian states, the roti is commonly called as chapati. However, in the professional language used for different recipes especially in the famous Indian cuisines and restaurants such as Rotimatic, the professionals define different characteristics of chapati and ultimately differentiate the chapati from roti. There are hundreds of different types of roti as well as chapatis based on their ingredients and making procedures as per the regional preferences and popularity and duly available in the respective regions or states. On the other hand, there are some specific roti and chapati recipes which are so popular that they are available across all the cuisines and restaurants irrespective of any region or state in India. Here are some rare chapati recipes which are delicious and flavourful as well as famous but not many might have tasted them.

Beetroot Chapati:

The beetroot chapati is unbeatable in terms of its marvellous delicious taste and flavour in comparison to all other roti or chapati recipes. In addition to this, the beetroot chapati is also counted as one of the most healthier food recipes with high-nutrient value and safe for metabolism and weight gain issues. The beetroot chapati is made out of beetroot and contains other vegetable ingredients which are very helpful for health. Some people who do not like the taste of beetroot may feel it a bit awkward but if they come to know about the usefulness of beetroot will definitely fall in love with beetroot chapatis. Another unique aspect of beetroot chapati is its colour. The beetroot chapati derives its colour from the beetroot and looks attractively reddish.

Ragi Roti:

The ragi roti is a favoured roti recipe in the rural sector of India especially in the state of Karnataka. The most popular breakfast in the state of Karnataka is ragi roti both in the rural as well as in the semi-urban and in the urban areas. The ragi roti is also popularly known as ragiadai in south India. The ragi roti is usually made out of vegetables and onion and comes normally with thick shapes with delicious taste and unique flavour. The ragi roti is more preferred among the children population across the state of Karnata.

Jolada Chapati:

The jolada chapati is another Karnataka originated chapati recipe made out of the delicious and healthy ingredient of jowar. Though the jolada chapati is a bit coarser in comparison to other roti or chapati recipes because of its jowar characteristics, it tastes fabulous with wonderful and mouth-watering flavours. There are two varieties of jolada chapati as per the preference of the consumers namely soft texture jolada chapati and hard texture jolada chapati. Many people also call jolada chapati as bhakri chapati.

Along with beetroot chapati, ragi roti, and jolada chapati, there are other numerous versions of chapati famous for their delicious taste as well as for health reasons as per various Rotimatic reviews of the consumers. However, many people may yet to be tasting these rare roti recipes.